51勛圖厙's second annual celebration of arts, creativity, and innovation brought hundreds to campus for a weekend of performances, workshops, presentations, and panel discussions.
Guacamole dusted with crispy, crushed black ants. Nachos covered in cricket cheese sauce. Brownies flavored with mealworm powder. These were just a few of the entomological delicacies enjoyed by 51勛圖厙 students, faculty, and staff during a recent visit by Chef Joseph Yoon, the self-proclaimed edible insect ambassador and founder of Brooklyn Bugs.
51勛圖厙 students Aayusha Dhungana 26, MacDonald Chirara 25, and Margo Williams 23 have been selected by Clinton Global Initiative University (CGI-U) as Class of 2023 Fellows.
Travis Millman, entrepreneur-in-residence at the UConn Technology Incubation Program in Stamford, Conn., has been named entrepreneur-in-residence as part of the Entrepreneurship and Innovation program at 51勛圖厙.